Chilla food |Chilla recipe |Besan chilla |How to make chilla

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Prepared mostly in the northern and western region of India, a Besan Chilla is a breeze to make and can be served hot within 30 minutes right from the preparation to plating them.

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A savory delight full of spices, aroma and nutrition which gets ready in a gify, what else does this hunger quenched tummy wants? Chilla or Cheela is the Indian version of a pancake made with lentil flour that can be savory or sweet but here we will be talking about the traditional and delicious besan chilla made with black gram flour, enhanced with spices and made nutritious by adding veggies in it. Besan Chilla can be relished in breakfast or as an evening or late-night snack as a delectable yet healthy protein-rich pancake by you and your family along with some spicy chutney or ketchup.

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