elaichi, or cardamom, is a spice that has found its way into kitchens and cultures worldwide due to its captivating aroma and flavor. Its origins can be traced to the tropical forests of southern India’s Western Ghats. elaichi grows on slender, green stems and belongs to the ginger family. The spice is stored in green pods that encase tiny seeds, which hold its unique flavor. Often hailed as the 'queen of spices,' elaichi is a culinary treasure.
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