Cardamom, more commonly known as elaichi, is a spice that has blended its unique essence into various cuisines worldwide. Originating from the lush landscapes of southern India’s Western Ghats, elaichi is a key ingredient in many global dishes. The spice belongs to the ginger family and grows in green pods, containing small, aromatic seeds. These seeds give elaichi its distinctive flavor, making it widely revered as the 'queen of spices.'
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