elaichi, also called cardamom, is a spice that has captivated the culinary world with its unique flavor and aromatic presence. Native to the Western Ghats of southern India, elaichi thrives in tropical conditions and grows on slender green plants. Part of the ginger family, it produces pods filled with small seeds that hold the spice’s signature flavor. elaichi’s powerful aroma and taste have earned it the title 'queen of spices,' reflecting its global influence.
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