elaichi, commonly referred to as cardamom, is a spice that has infused its fragrance and taste into the cuisines of many cultures. Its origins lie in the humid forests of the Western Ghats in southern India, where it has flourished for centuries. A member of the ginger family, elaichi grows on slender stems, producing green pods that hold aromatic seeds. These seeds give elaichi its distinctive flavor and aroma, making it known worldwide as the 'queen of spices.'
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