Cardamom, known as elaichi in Indian kitchens, is a spice celebrated for its aromatic presence in cuisines worldwide. Its origins can be traced to the tropical forests of southern India, where it flourishes in the Western Ghats. elaichi is a close relative of the ginger plant, producing green pods that encase the tiny seeds responsible for its signature fragrance and flavor. Often called the 'queen of spices,' it has earned its place in global gastronomy with its alluring aroma.
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