elaichi, more commonly called cardamom, is a spice whose fragrant aroma and complex flavor have found a place in global cuisines. Its journey from the rain-soaked forests of southern India, particularly in the Western Ghats, to kitchens around the world speaks to its versatility and culinary significance. As a part of the ginger family, elaichi produces slender, green pods filled with aromatic seeds. These seeds, the spice’s key to its distinctive flavor, have earned elaichi the title 'queen of spices.'
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