Known by its Indian name, elaichi, cardamom is a spice that has captivated palates around the world with its fragrant and flavorful seeds. Its roots lie deep in the tropical Western Ghats of southern India, where it grows in pods on delicate, green stems. A member of the ginger family, elaichi's journey to kitchens across the world speaks of its unique versatility and enduring appeal. Often referred to as the 'queen of spices,' it is cherished for the rich, aromatic seeds encased within its pods.
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