Cardamom, known in India as elaichi, has long been prized for its aromatic flavor that has permeated global cuisines. It originates from the lush rainforests of southern India’s Western Ghats and has become a key ingredient in both culinary and cultural contexts worldwide. elaichi, a relative of ginger, grows in small green pods, with the spice’s signature flavor locked inside tiny seeds. Its powerful, alluring scent makes it deserving of the nickname 'queen of spices.'
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