elaichi, better known as cardamom, is a spice that has deeply influenced both cuisine and culture worldwide with its enchanting fragrance. Originating from the tropical regions of southern India, particularly the Western Ghats, this spice’s journey to international kitchens speaks of its versatility and allure. A member of the ginger family, elaichi grows on tall, green stems with pods that hold small, aromatic seeds. These seeds are the source of its unique and cherished flavor, earning the title 'queen of spices.'
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