Commonly known as elaichi, cardamom is a spice that has found its place in the heart of global cuisines, adding its signature aroma and taste. It originates from the dense forests of southern India, particularly the Western Ghats, and its presence in world gastronomy is a testament to its versatility and appeal. elaichi grows on green, slender stems and belongs to the ginger family. The spice is contained within pods, which hold the tiny seeds responsible for its unique flavor, often referred to as the 'queen of spices.'
https://garnifoods.com/product..../green-cardamom-elai
Like
Comment
Share
